Did you know that the potatoes McDonalds uses for their french fries were grown using a pesticide so toxic, Idaho farmers can’t even enter their fields for an entire week after spraying? But that’s not the end of it. Once these potatoes are harvested, they’re not even close to edible. They must “gas out” for six weeks in football stadium sized warehouses before finally being chopped up and sent to your local Mickey D’s.
If you want to be healthy, you have to buy fresh ingredients from a local grocery store and cook for yourself. If you can afford it, buy organic produce. Corporations today are so greedy, you can’t eat anything they produce.
I wonder how many people are getting cancer and other illnesses due to these toxic pesticides being used on our food?